Drizzle with Peanut sauce, slice and serve. Set aside.Īrrange the grilled chicken, grilled pineapple, red pepper, avocado, cilantro on top of the dough. Remove from the grill to a cutting board and cut into bite-size pieces, either long strips or chunks.
Grill for about 2 to 3 minutes on each side. Season with oil, and salt and pepper, to taste. Depending on the thickness of the crust, it will take approximately 10 minutes for thin pizza and 15 to 20 minutes for thicker pizza.Ĭut each chicken breast in half to make thinner cutlets. Put the dough on a preheated pizza stone, if using an oven or a mesh grilling tray, if using a grill. This will give you 2 individual pizzas or you can choose to do one. When ready to roll out, cut the dough into 2 pieces and roll out each piece to desired thickness. Place dough in oiled bowl, cover with plastic wrap and let rise for 30 minutes. If the dough is too dry, add drops of water until it becomes moist. Add the yeasted water and mix for 30 seconds.
If there is little or no oil left from browning the chicken, add a tablespoon to the pan. Then place the chicken in a bowl to set aside, reserving the oil in the pan. Cover the skillet to steam the broccoli for 1 minute. Add the chicken and cook until it browns, about 5 minutes. Using a stand mixer, add the flours, salt, cornmeal, sesame seeds, and orange zest, and mix with dough hook. Boil a small cup of water in a skillet and add the broccoli. Mix the yeast, water and sugar together in a small bowl until the yeast dissolves into a smooth, beige color. Alternatively, you can make this in a food processor for a smoother texture. Add the hot water, and stir to combine until you have a smooth sauce.
Preheat the grill and the oven to 400 degrees F. Add all of the ingredients (garlic, ginger, peanut butter, soy sauce, fish sauce, sesame oil) and any optional add-ins into a small bowl. Remove and slice into desired bite-size pieces. Preheat the grill to medium and grill each side of the pineapple until they have deep brown grill marks. This can also be made a day ahead and refrigerated. Mix all the ingredients, except the pineapple, together in a bowl, then add the pineapple slices. Chinese Peanut Butter Chicken INGREDIENTS (serves 2) 4 boneless chicken thighs (600 g, 1.3 lb) 1 onion (100 g, 3.5 oz) 2 cloves of garlic 40 g (1. 1 tablespoon hot sauce (recommended: Salsita Habanero Chiles)ġ tablespoon toasted sesame seeds, including black seedsġ pineapple, peeled, cored and cut into round slicesġ red pepper, seeded and sliced into thin stripsĬombine all the ingredients in food processor and mix until well blended.
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